My take on a tasty and healthy homemade quesadilla.
Slow cooked chicken breasts poached in organic veg stock, garlic (lots) sliced onion and chilli flakes.
Keep the poaching liquid and reduce by 3 quarters.
Shred 1 chicken breast and spread out on tortilla.
Sprinkle with half fat grated mozzarella top with sliced cherry tomatoes, diced green and red pepper, drizzle with the reduced stock and top with a bit more cheese.
Place 2nd tortilla on top and toast in a hot pan for a couple of mins each side.
Slice and eat.....
Seriously. All. Of. The. Noms.
😋😋😋😋😋
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